Presenting The New Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino!

On February 21, Starbucks Lovers will experience a new kind of Espresso experience! This global Coffee brand welcomes customers to the next level of Espresso madness with these beautifully layered espresso beverages namely Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino.

The New Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino

The New Tahitian Vanilla Macchiato

Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee – a marriage made in heaven. Tahitian Vanilla has a unique floral aroma and mild sweetness which pairs the roasty coffee, complemented by a layer of velvety steamed milk, then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in our classic double crosshatch pattern.

Valencia Orange Cocoa Cappuccino

Meanwhile, the refreshing Valencia Orange Cocoa Cappuccino is perfectly blended to suit the taste of those who need the reinvigorating sweet flavor. In this beverage, Valencia Orange Mocha Sauce is combined with milk, topped with dense and creamy foam and then layered with affogato-style signature espresso shots, sweet cocoa powder and tartly-sweet bits of orange peel to add even more flavors.

These layered espresso beverages are handcrafted by Starbucks Baristas, reflecting their true artistry and sharing their passion for coffee to the customers with every sip.

“We are delighted to introduce Starbucks latest take on espresso, with Baristas offering unique and sophisticated treats for coffee lovers. They vary in flavor, texture and experience but espresso is always at the core. Starbucks Baristas craft carefully selected ingredients with espresso to produce stunning combinations of flavors and layers. These beverages invite customers to experience new and different ways to enjoy coffee,” said Keith Cole, head of marketing, Starbucks Philippines.

SPECIAL EDITION SIREN CARD 

Special Edition Siren Card

Introducing a new Brand card with a Siren forward designto add to your personal collection. Available  for  an  initial  consumable  load amount  of ₱300per  card. Purchase  limit  of  two  (2)  Special  Edition  Siren Cards per customer, per day.Available in all stores startingFebruary 21, 2017.

Special Tribute Blend

Also available for a limited time is the Starbucks Tribute BlendTM created to celebrate the company’s 40th anniversary in 2011. It combines the all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty. You can also enjoy this coffee anytime, anywhere with the Starbucks VIA® Tribute BlendTM so you won’t miss out its layers of flavors even on the go.

STARBUCKS MONDAY TO FRIDAY DOUBLE UPSIZE TREAT TERMS AND CONDITIONS:

• From February 27 to March 3, 2017, customers will receive a Double Upsize Treat when they purchase the featured beverage of the day:

Starbucks DOUBLE UPSIZE TREAT

• Double upsize treat is valid only on the featured beverage of the day.
• Cannot be combined with other offers or promotions.
• Purchased beverage will earn a Beverage Star if paid using a Starbucks Card.
• Offer cannot be converted to cash.
• This promotion is valid in all Starbucks stores in the Philippines.

What’s more, the Starbucks® Cold Brew, the slow-steeped and brewed without heat coffee which was previously available only to Starbucks Reserve® stores, is now available in all Starbucks stores nationwide.