If you are staying or living near JPark Island Resort and Spa and you're craving authentic Chinese Dishes? Just come to Ching Hai! They just reopened after almost two years due to pandemic and typhoon Odette but with the same and much-improved level of deliciousness and toothsomeness that will surely satisfy your taste buds! And for good news, Brian Connelly was named as New Vice President-Operations And General Manager of JPark Island Resort and Spa.
L-R Mark Monta, FaceCebu.net Blogger with Kate Biol, JPark Island Resort and Waterpark Mactan Cebu's new Marketing and Communications Manager, and Sinjin Pineda of Sinjin.life |
Reservations/Inquiries:
Tel: +63 32 494 5555
Email: rsvn@jparkislandresort.com
https://www.facebook.com/jparkislandresort/
https://www.instagram.com/jparkislandresort/
Address: M.L. Quezon National Highway, Maribago, Lapu-Lapu City, Cebu
Orders: A la carte
Operations:
Lunch: 12:00 nn to 2:30 pm
Dinner: 6:00 pm to 10:00 pm
Open 6 days a week. Closed on Thursdays.
Ching Hai is Making Waves in Cebu
On August 15, 2022, Jpark Island Resort and Waterpark Mactan Cebu’s opened the doors of its Chinese restaurant, Ching Hai. Its name literally translates to “Blue Ocean”, and was aptly chosen as the restaurant is located within the water park. “Ching” which means blue, represents the wood element in Chinese culture, depicting growth and optimism. “Hai” means ocean, its vastness, and endless possibility of teasing your palates from mild and fresh to well-seasoned and robust taste to bring out the natural flavors of the dish.
Entrance to Ching Hai, Chinese Restaurant |
Hallway of Ching Hai (loving the Chinese interiors) |
Ching Hai is open to serving classic Cantonese cuisine for lunch and dinner and seats up to 100 guests. It houses eight private rooms for exclusive family or corporate gatherings and intimate booths for small groups. Guests are welcomed with a fresh, warm cup of traditional loose-leaf jasmine tea the moment they sit down in the restaurant. Ching Hai is open daily, except Thursdays. They are open for lunch from 12:00 nn to 2:30 pm, and dinner from 6:00 pm to 10:00 pm.
Ching Hai is one of the 10 restaurants under the helm of the resort’s new Vice President for Operations and General Manager, Brian Connelly. He has 40 years of restaurant experience across prominent properties in the Asia Pacific, the Middle East, and the United States, which makes him the perfect role to lead the country’s 5-star family water park resort.
Coz we missed them very much, here's a preview of their Chinese Dishes!!
APPETIZERS: Five Kinds of Hot Cut Kikiam Pork and Shrimp Siomai Almond Crab Claws Shrimp Balls Crispy Potato Balls |
SOUP: Bak Kut Teh |
MAIN DISH : Crispy Chili Beef in Noodle Basket |
MAIN DISH : Pata Tim Braised Pork Leg with Chinese Bread |
MAIN DISH : Vegetables Lohan Chai |
MAIN DISH : Yang chow Fried Rice |
MAIN DISH : Tikha Bihon Noodles |
Jpark Island Resort names Brian Connelly as the resort’s new VICE PRESIDENT - OPERATIONS AND GENERAL MANAGER
Brian brings with him a wealth of experience in various leadership roles spanning almost 40 years with prominent hotels and resorts in Asia Pacific, Middle East and the United States, making him the ideal successor for the Philippine's only premier 5-star family water park resort.
He will be responsible for Jpark Island Resort and Waterpark Mactan as well as oversee the construction and opening of Jpark Island Resort and Waterpark Panglao, in Bohol.
A Bachelor of Science graduate in Hotel and Restaurant Administration from Oklahoma State University, he most recently held the position of General Manager for Marco Polo Plaza Hotel in Cebu City. Earlier in his career, he held senior management roles around the globe with Hilton Asia Pacific and Middle East, Oakwood Asia Pacific, Fairmont Hotels Middle East and Intercontinental Hotels in Thailand and China respectively.
New Vice President-Operations And General Manager For JPark Island Resort Brian Connelly |
"With Brian's years of industry experience, fresh and positive outlook in the business, he will surely propel Jpark into the future. He is excited to continue the momentum and explosive growth that Jpark is experiencing." -- Justin Uy, Chairman & President
Brian is the President of the American Chamber of Commerce Visayas Chapter, Board Member for the Marco Polo Residences Condominium Association and Vice President of Resorts for the Hotel, Resort and Restaurant Association of Cebu. He is a member of the Rotary Club of Cebu, the Chaîne des Rôtisseurs, the International Food & Wine Society, and is the founder of Sons of Bacchus. He enjoys teaching about wine, enjoys reading and works out regularly at the gym.